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A Foodie's Guide to Japan

  • Writer: Belkys
    Belkys
  • Jun 23, 2025
  • 3 min read

When you think of Japan, the first images that come to mind might be ancient temples, serene gardens, and the iconic cherry blossoms. And while those are undeniably magical, one of the most unforgettable aspects of my journey through Japan was the food—an incredible culinary experience.


Japan’s food culture is a fascinating blend of precision, artistry, and unexpected delights. It’s a country where every meal, no matter how simple or extravagant, is an experience in itself. From the most humble convenience store snack to the finest multi-course dinner, the care and attention to detail in every bite left me in awe.


Below are some of my favorite culinary moments from my recent trip—A Foodie's Guide to Japan:

Skilled chef preparing omakase dinner in Tokyo, Japan

The Artistry of Omakase

One of the most memorable dining experiences in Japan is omakase—a multi-course meal where the chef selects the freshest and most seasonal ingredients of the day. Sitting at the counter, watching the chef craft each piece of sushi with such care and precision, is not just a meal—it’s a performance. Every bite tells a story, and every detail, from the temperature of the rice to the presentation of the plate, is carefully considered. It’s no surprise that Japan has the highest number of Michelin-starred restaurants in the world.


A beautiful dinner serving during a ryokan dinner in Hakone, Japan

The Ryokan Experience

One of the most immersive culinary moments came during my stay at a traditional ryokan. These Japanese inns offer not only serene accommodations and warm hospitality, but also an extraordinary dining experience. Seated at a low table in your tatami-mat room, you’re served a kaiseki dinner—Japan’s version of haute cuisine. This multi-course meal features seasonal ingredients prepared with impeccable technique and presented with artistic elegance. Each dish feels like a celebration of nature, culture, and craftsmanship.


And just when you think it can’t get any better, morning brings a beautifully arranged breakfast (more like a personal mini buffet), all served with the same thoughtful care. Dining at a ryokan is about so much more than food; it’s about embracing tradition and the quiet luxury of slowing down.


Delicious Wagyu being cooked during a Teppanyaki dinner in Kyoto, Japan

The Sizzle of Teppanyaki

Teppanyaki dining is another culinary highlight, where skilled chefs prepare your meal right in front of you on a sizzling iron griddle. From perfectly seared Wagyu to delicate seafood and vegetables, it’s a feast for all the senses—flavor, aroma, and the visual spectacle of the chef’s expert techniques. It’s an experience that turns a meal into a memory.


Takoyaki being cooked in the streets of Osaka, Japan

Street Food and Markets

Japan’s culinary treasures extend beyond formal dining rooms. In Osaka’s Dotonbori district, I sampled the famous takoyaki (octopus balls) and okonomiyaki (savory pancakes) while wandering the lively streets. In Tokyo’s and Kyoto’s food markets, the energy and passion of the vendors reminded me that food is truly at the heart of Japanese culture.


Delicious egg salad sandwich from 7-Eleven in Tokyo, Japan

The Convenience Stores

Yes, you read that right. In Japan, 7-Eleven is a revelation! I was amazed by the quality and variety of food available at convenience stores (7-Eleven, Lawson and FamilyMart are on every street). The egg salad sandwich became a personal favorite—creamy, perfectly seasoned, and far beyond what you’d expect. I also found myself reaching for smoothies, rice balls (onigiri), and even beautifully packaged desserts. It’s a reminder that in Japan, excellence is a standard, no matter the setting.


Japan is now on my list of top 3 favorite culinary destinations...

What left the deepest impression on me was Japan’s profound respect for quality and ingredients. Whether it’s a simple snack, an exquisite multi-course dinner, or a lovingly prepared meal at a ryokan, every bite is crafted with care and intention. It’s a culinary culture that encourages you to slow down, be present, and truly savor the experience.


Japan is a destination that will captivate your palate and nourish your soul.


Ready to taste your way through Japan? I’d love to help you plan a culinary journey filled with unforgettable flavors and immersive experiences. From Michelin stars to hidden gems—and the tranquil, flavor-filled world of a ryokan stay—let’s create a trip that goes beyond the ordinary. Contact me to begin planning.


At Distinct Vacations we partner with in-country travel suppliers allowing us to offer out-of-the-ordinary, non-Googleable, local experiences with premium service throughout your vacation.


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